Gluten Free AMAZING Chocolate Chip Cookie Recipe

These are so good, not only did I double the batch, but about half of those didn’t even make it to the oven. Reminds me of the Nestle Toll House cookie dough I used to buy in the US…this is one of my favorite all time recipes! Normally I love milk chocolate but the rest is so sweet that the dark chocolate chips create the perfect balance.

Ingredients:

3 cups gluten free flour- I used 1 cup white rice flour, 1 cup potato flour, 1 cup tapioca flour

1 teaspoon xantham gum

1/2 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon sea salt

1 cup white sugar

1 cup brown sugar

2 teaspoons vanilla

2 eggs, lightly beaten

2 cups dark chocolate chips

Directions:

-Preheat your oven to 375°F (190°C)

-In a large bowl add all the dry ingredients.  I prefer to use a whisk to easily and quickly blend all of the ingredients together except for the chocolate chips.

-In a separate bowl, add all of the wet ingredients together and blend well.

-Add the wet ingredients to the large bowl.

-When everything is mixed thoroughly, fold in the chocolate chips.

-Drop whatever size cookie you want on a greased cookie sheet.

-Cook: 8-12 minutes, you’ll need to monitor them based on your location & oven.

-I advise taking the cookies out while they are not yet fully cooked as they’ll continue to cook when you remove them.

-If you want them chewy, leave them on the cookie sheet to cool down.

-If you want them more crunchy, cool them on a cooling rack.

-Let cool down a bit then enjoy!

I froze a bunch of these and they tasted great cold….never made it to the oven! I hope you enjoy these as much as I did!